Ingredients: 100% whole spelt seeds (Triticum Spelta), from organic farming.
Weeks: 12 hours
Watering: 1 to 2 times a day
Germination time: 2 to 3 days
Weight: 200 g
Tips for use:
Eat when sprouts are about 0.5 cm, or shoots up to 1.5 cm. Ideal for muesli, in soup or salad. You can also use them to make thin waffles or Essene Bread.
* These seeds are suitable for: Scale and multilayer germinator
Spelt seeds are sensitive to moisture, so how do you germinate them?
- Rinse them in a sieve with clean water.
- For germination we recommend a germination container with layers, preferably a bowl shaped container- Give water once a day instead of 2.- Make sure the cultivation takes place in a not too humid place, at a certain heat: 21°C instead of 19°C, for example.
- Wash the seeds well before consumption, to remove shells.