Radish Seed Back Germ'line 150gr

Radish lettuce: a spicy sprout! Not for nothing was this radish germ ever nicknamed 'Hot Sprouts'. The first bite is fresh, but after 2 seconds the real taste of radish is released. Perfect on a sourdough sandwich with hummus. They contain: A, B1, C, iron and phosphorus. Tip: Ideal to eat raw with a light dressing, in your salads, omelette, soup and sandwiches. The product comes from organic farming.

* These seeds are suitable for: Pot/shell and multilayer germs

Black radish Germ'line Instructions

• Soak the seeds in cold water for 4 to 6 hours
• Rinse with pure water in a sieve
• Spread the seeds in fine layers in a germinator
• Then water the germs 2 to 3 times a day
• Germination 4 to 5 days
• Wash the seeds well to remove the casing