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Omega Omega VRT352
Omega VRT352
£349.00 GBP £299.00 GBP

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Omega VRT352

Brand: Omega
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£349.00 £299.00
Out of stock
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Information

What products can be squeezed by the Omega VRT352?
The Omega VRT352 creates juice from both hard and soft fruits. Also all kinds of vegetables such as celery, carrots, peppers, radishes, tomatoes and cabbage can be squeezed with this slow juicer. Hard or fibrous vegetables should be cut in small pieces to avoid jamming or clogging. For wheat grass the device is less suitable, also this should be added in small pieces.

What kind of juice do you get with the Omega?
The juice of this Omega has a wonderful soft and natural flavor. There is not a lot of difference compared to the other Omega slow juicers. The single screw press compresses slightly less juice from products as compared with the second generation Omega VSJ843RS.

How do you clean the Omega VRT352?
The components will be cleaned by adding an empty glass of water in the slow juicer and turning it on briefly, with the juice stop attached. You can bring the juice container to the sink. The components can be cleaned best under the tap, with hot water and the included cleaning brush. This slow juicer is not dishwasher safe.

Why should you choose the Omega VRT352 Slow juicer?
• Juice-stop Thanks to the juice-stop it is not necessary to stir the juice, there is less mess and you can easily tap the juice.
• Slim design - This slow juicer has a slim design and does not weigh much. The Omega takes up little space on your countertop.

 

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Specifications
Product
SKU:VRT352
Weight:5000
General properties
Type of press: Single gear
Propulsion: Electric
Dimensions (LxWxH): 17,8 x 21,6 x 38,6 cm
Pasta maker:
Warranty: 10 years
Weight: 9 kg
BPA-free: Yes
Engine: Single-phase induction
Rounds per minute: 70
Electricity use:
Suitable for wheatgrass: Average
Food processor:
Other specifications:
Noise (db): 65 dBa
Dishwasher proof: No
Box content: Juicer Fine juicing screen Coarse juicing screenbr />Juice container Pulp container Cleaning brush Pusher Manual Recipe book
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