Mix alfalfa / radish / fennel organic Germ'line 150gr

The alfalfa is also called the alfalfa clover and is the richest source of minerals, iron and calcium. Fennel offers a delicious aniseed taste. Fennel has been used in the kitchen and as a medicinal herb since Roman times. It is a very healthy vegetable that is full of minerals. Radish, a common and popular part of the salad, is a tuberous vegetable. It has a pungent or sweet taste with lots of juice.

* These seeds are suitable for: Pot/Shell and multilayer sprouts

Alpha Radish Fennel Germ'line Instructions

• Soak the seeds in cold water for 6 to 8 hours
• Rinse with pure water in a sieve
• Spread the seeds in fine layers in a germinator
• Then water the germs 2 to 3 times a day
• Germination: 5 to 6 days
• Wash the seeds well to remove the casing