The Hendi sous vide GN2/3 is a nice sous vide system that allows you to prepare delicious dishes. You can prepare dishes hours in advance without having to cook or cook them underneath. The structure of the ingredients to be prepared is fantastic, as is the taste.
The sous vide machine has a capacity of 13 liters and is compact (GS 2/3) . The Hendi sous vide uses a fully stainless steel inset tray. In addition, the housing is also made of stainless steel. The sous vide has a high precision of 0,1°C and is adjustable between 45 - 90°C.
- Yarn at a precisely controlled temperature. With the Hendi Sous Vide GN2/3 you can prepare your dishes exactly (0.1°C) between 45-90°C.
- Consistent high quality results.
- Stainless steel. The housing and 4 compartment steel insert are made entirely of stainless steel. This works super hygienic.
- Lid with silicone closing edge. The silicone sealing edge allows you to prepare your food airtight and watertight.
- Also for professional use. Extremely suitable for à la carte restaurants.
- Gastro standard: 2/3
Advantages of sous vide
With sous videhoude flavors, juices, minerals and vitamins are well preserved. Ingredients are cooked evenly, leaving the texture intact and tasty and juicy. You can already pre-marinate your products in the vacuum bags. In addition, you can already start preparing your dish before your guests arrive, without them having to overcook.