Ideal for making ice cream, sorbets and yogurt ice cream within 90 minutes.
Stainless steel ice cream holder has a capacity of 2 Liter. The air-cooled compressor has a temperature range from -10° to -35°C.
The ice machine is equipped with a cooling function to maintain the consistency of the ice cream for up to two hours after preparation.
Pre-cooling of ingredients is not required. The ice-cream maker is equipped with a large backlit digital screen that shows the operating time, freezing temperature and mixer movement.
Easy to install is the mixing paddle made of polypropylene. Transparent polycarbonate lid with "Twist-Lock" safety lock. Refrigerant: R600a.