Stainless steel housing. For drying fruits, vegetables, herbs, meat, fish, etc.
With digital control panel. Time adjustable up to 24 hours in steps of 30 minutes. Temperature adjustable from 35°C to 75°C in steps of 5°. Extra silent motor ensures a horizontal airflow so that trays do not have to be rotated.
Equipped with 6 stainless steel grids of 327x330 mm. Grids are evenly distributed and easy to remove and clean. Easy to open door with sight glass to observe the drying process.
Food that has been dried until it contains less than a few percent moisture no longer has a breeding ground for bacteria, and therefore has a very long shelf life (if sealed in a jar, drum, etc.). It takes little space and weighs very little (that's why the dehydrator is also loved by people who like to make long journeys). In addition, drying below 70 degrees Celsius preserves all vitamins, minerals, etc. (that's why the dehydrator is often used by people who have a 'raw food' lifestyle).
In book "Handbook for Food Drying" there are numerous recipes and tips for drying food. This is also available at Slowjuice.nl