Sous vide is a healthy way of cooking with a controlled temperature of food in a water bath. Because of this, dishes are prepared in a very precise way and will never be overcooked. The food products are vacuum packed, so added flavors (such as herbs) remain clearly present. In addition, during the cooking process with sous vide, the flavor, texture and nutrients of these products are also optimally preserved. This ensures a delicious taste.
Time and temperature controller
For perfect results, you can adjust the time and temperature to suit any food product. The Hippo sous vide makes it easy to adjust the time and temperature for a perfect texture and delicious taste of your dishes.
Average power consumption of the total cycle with a preparation time of 24 hours is 2.9 Kw.
Patented water flow system
With a temperature precision below 0.5? the Hippo sous vide is one of the most advanced sous vide systems. Because of the precision of the water flow system, you'll never have products that are uncomfortable or too hot. You want your steak medium baked? With the Hippo sous vide you will always get the perfectly prepared medium steak with the best taste you can imagine.
The well-insulated motor is very quiet, so you can use the Hippo sous vide every time without any noise in the kitchen.
Powerful vacuum sealer
The automatic Hippo vacuum sealer is very powerful. It is specially designed to extract all the air from the storage bags and seal them properly. You can use it for all kinds of foods. This way you can easily add flavor to the product to be prepared with the Hippo sous vide. In addition, your products will stay fresh for longer.